I heard that watermelon rind is edible and that it makes nice jam or chutney so I wanted to give it a try. I celebrated our first...

This is rather traditional, but it is always worth having a good recipe. I hadn't made it in a very long time, but then didn't want to go...

The creation of these is a bit of a saga, so buckle up (or skip straight to the recipe). I have been making snickerdoodles for years and...

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...

I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I...

As mentioned in Day 100 of The Challenge My grandmother was a big lover of veal, and so ordered and bought an entire veal which went into...

On the ninth day of Christmas, my true love gave to me nine Greek Apple Cookies, eight Cinnamon Stars, seven Basler Christmas Cookies,...

As mentioned in Day 77 of The Challenge These were experimental, and came out very well. I wanted bread to go with our lunch. But we were...

As mentioned in Day 72 of The Challenge Guest starring my dad! This was a twist on a classic cheese tart, and the first time we had tried...