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Basler Christmas Cookies: Revisited
I first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...
Dec 16, 2021
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Rabbit Stew with a Glühwein Twist
One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...
Dec 15, 2021
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Chestnut Puddings
I've always loved chestnuts in any shape or form, especially roast chestnuts. They always speak to me of Christmas markets, friends and...
Nov 24, 2021
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Rose Cake
The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...
Aug 12, 2021
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First Forays into Cultured Cheese: Cream Cheese and Halloumi
Moving forward with my cheese making turned out to be something of a challenge. Despite Switzerland being a cheese-making country (like...
Aug 1, 2021
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Chickpea Spring Salad and Ricotta Salata, attempt 1
Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...
Jun 10, 2021
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Grapefruit and Prune Cookies
This started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...
Jun 8, 2021
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Broccoli and Fennel Tart
I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...
Jun 3, 2021
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Cinnamon and Honey Scones
I was invited this week to take part in a collaboration on Instagram for International Tea day on the 21st of May and to put together an...
May 25, 2021
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Panna Cotta with a Lemon Rind Drizzle
I started out by trying to make candied lemon rind in the same way that I've been making candied orange peel. I used a little more sugar...
May 23, 2021
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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