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Dec 22, 2022

Cranberry and Almond Bagels

B is for Bagel... A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Growing up in...

Feb 6, 2022

Tomato and Cheese Savoury Bread Pudding (of sorts) or Pizza Bread

We went up to my parents' for the weekend last week, and neither Hubby nor I managed to remember to bring the bread from the bread box....

Jan 30, 2022

Broccoli Poppers

I received an air fryer for my birthday this year. Since, I have been playing around with it, trying out different recipes, my own and...

Jan 11, 2022

Plum and Burrata Toasts

I picked up fresh Burrata (such a delight!) and then wasn't sure how best to use it. We had lots of plums on hand, so I ended up making a...

Aug 22, 2021

Croûte aux Chanterelles

Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...

Jun 15, 2021

Sweet Potato Tattie Scones

Tattie scones are an essential part of a full Scottish breakfast. Browned on the outside, soft on the inside and warm enough to melt the...

Apr 27, 2021

Bread Pudding

After going up to my parents' chalet for Easter, we discovered on our return that there was a forgotten loaf of bread in the bread box...

Apr 1, 2021

Turkish Eggs

This is a dish which I first saw in a video by Chef John a few months ago, and then I saw pop up on the internet and Instagram in the...

Feb 9, 2021

Broccoli and Cheese Scones

I learned to make scones from a friend in my first year of university, and while living in Scotland, it quickly became a go-to. It takes...

Oct 4, 2020

Pesto Bloomer Loaf

As mentioned in Day 40 of The Challenge This was an experiment. We have made the bloomer before, but as it requires you to roll out the...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.