cream cheese | Forays into Food

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Jan 17, 2023

Cream Cheese - A Lesson in Failure

Making bagels (Maple Walnut Bagels and Almond Cranberry Bagels among others), it seemed logical to make cream cheese to go with it. The...

Oct 10, 2021

Autumn Crêpes with pumpkin and fresh cheese

One of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...

Sep 23, 2021

Fromage Blanc

My next batch of cultured cheese from my Artisan Cheese Making at Home book (actually, not mine, it's borrowed from my dad) was a Fromage...

Aug 1, 2021

First Forays into Cultured Cheese: Cream Cheese and Halloumi

Moving forward with my cheese making turned out to be something of a challenge. Despite Switzerland being a cheese-making country (like...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.