Now, I know this is a weird one. It is as odd an idea as it sounds, but hear me out. They actually worked quite well. Done the first way,...

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

With soup season upon us, this cosy autumnal ramen is a must-try. Using our favourite seasonal vegetable is a tasty variation on traditional ramen. Coming together quickly, it has a warm flavour profile. Packed with veg, it makes for a healthy, filling but light dinner. It also reheats well, so it's perfect for batch cooking for the week, whether for lunch on the go or for a family dinner after a busy day. Click the link below to try it out!

Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...

Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...

Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...

We didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...

I'm not sure exactly where this one came from. Perhaps from my cookbook Eggs by Michel Roux which features poached egg on creamy mashed...

I made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...