Mar 6, 2022G and T Lime MarmaladeNext on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...
Mar 3, 2022Lime CurdContinuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...
Feb 24, 2022Stuffed Mushrooms on a Risotto BedHubby used most of a chicken making pho this weekend, which naturally generated rather a lot of nice, rich chicken stock. What else to do...
Feb 17, 2022Cured Egg YolksThese are essentially just salted egg yolks. The salt sucks all the moisture out by osmosis, and leaves the yolk hard and preserved. You...