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Roasted Aubergine Soup with a modified Nettle Harissa
In the new cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup recommendations...
Apr 13, 2021
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Fenugreek and Sweet Potato Curry
This is an adaptation of a friend's fenugreek chicken recipe. His fenugreek chicken, back when we were living in South Africa, was the...
Mar 30, 2021
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Cottage Pie
I love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...
Mar 24, 2021
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Mushroom Sauce over Mash and a Poached Egg
I wanted to make a mushroom sauce today - preferably with a bunch of different mushrooms. Sadly, all we could find were white or brown...
Mar 18, 2021
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Golden Milk, 2 Variants
I've recently gotten into having Golden Milk in the evenings - that is, warm milk with turmeric and other spices. The first time I looked...
Mar 16, 2021
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Candied and Chocolate Covered Orange Peel
I have always loved both candied and chocolate-covered orange peel, but never tried making it. It was a treat whose makings were shrouded...
Mar 6, 2021
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Breakfast Muffins
These are an adapted version of a muffin recipe I got from my mother-in-law. They are packed full of vitamins, fibre and protein and are...
Feb 23, 2021
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Stuffed Grape Leaves
A friend sent me a recipe from another blog, agoodcarrot.com, for Turkish rice. The recipe looked good and it occurred to me that I...
Feb 4, 2021
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Caramel Chestnut Risotto
This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...
Jan 31, 2021
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White Lasagne
I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today. I made my own ricotta, completely...
Jan 24, 2021
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Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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