honey | Forays into Food

Home: Welcome

Jan 10, 2023

Chestnut Pie

Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...

Dec 11, 2022

Mulled Mead

Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...

Mar 20, 2022

Variations on Tomato Pasta - 3 Ways -

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

Mar 1, 2022

Variations on Pancakes - 3 recipes for Pancake Day -

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

Feb 27, 2022

Crackers 3 ways

So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....

Dec 18, 2021

Ginger Snaps: Revisited

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...

Dec 15, 2021

Rabbit Stew with a Glühwein Twist

One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...

Oct 5, 2021

Lemon and Garlic Chicken Ravioli in a Lemon and Honey Chilli Sauce

My sister asked me for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty. Being me, I...

Aug 15, 2021

Medieval Mead

For a long time, mead was something I had only ever read about in medieval literature, like Hrothgar's mead hall in Beowulf, or mead...

Jun 27, 2021

Rhubarb and Goat's Cheese Risotto

My dad brought by some rhubarb from his garden the other day. They are the biggest and longest rhubarb stalks I have ever seen. As well...

Contact

Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.