This very easy balsamic caramelised onion side-dish recipe pairs well with a wide variety of main dishes and other sides. It takes a little while to cook, so plan ahead for the time element, but that is the only difficulty. It is kid-approved and will round out the flavours in a meal. It is also very adaptable to your tastes and pantry, so give it a go!

Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...

Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...

One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...

My sister asked me for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty. Being me, I...

For a long time, mead was something I had only ever read about in medieval literature, like Hrothgar's mead hall in Beowulf, or mead...