Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...

After delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...

These are essentially just salted egg yolks. The salt sucks all the moisture out by osmosis, and leaves the yolk hard and preserved. You...

This year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar with and like more, like, say,...

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

As with the Honey and Cinnamon Scones, these were for an Afternoon Tea collaboration I was invited to take part in on Instagram for...

I have not had a Scotch egg in the longest time! Living in Scotland, they were readily available from a range of sources, some better...

I absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...

In the new cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup recommendations...

I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today. I made my own ricotta, completely...