So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

With soup season upon us, this cosy autumnal ramen is a must-try. Using our favourite seasonal vegetable is a tasty variation on traditional ramen. Coming together quickly, it has a warm flavour profile. Packed with veg, it makes for a healthy, filling but light dinner. It also reheats well, so it's perfect for batch cooking for the week, whether for lunch on the go or for a family dinner after a busy day. Click the link below to try it out!

In early December, a very good friend of mine was visiting us and we made Christmas Butterballs to celebrate. True to form, I didn't...

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...

Third on the challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple Ravioli. We had...

I was talking to family in Hawaii recently, and it was evening for them, morning for me. They were having corn muffins with dinner, so I...

One of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...

My sister asked me for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty. Being me, I...