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Refreshing Whey Drink - or Homemade Rivella
Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...
Jan 29, 2023
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Jerk (ish) Cardamom Mango
I made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...
Mar 8, 2022
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G and T Lime Marmalade
Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...
Mar 6, 2022
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Lime Curd
Continuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...
Mar 3, 2022
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Candied and Chocolate Covered Citrus and Ginger
Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...
Dec 28, 2021
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Homemade Mayo 5 Different Ways
Last year I decided to start making my own mayo. I had heard both that it was terrifying and awful and impossible to get right, and that...
May 6, 2021
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Savoury Lemongrass Coconut Panna Cotta - or Deconstructed Thai Curry
I've been doing a challenge on Instagram where there is a different ingredient each week around which a dish needs to be built. This...
Mar 11, 2021
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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