oats | Forays into Food

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Mar 7, 2023

Winter Oats 2 Ways

Anyone who has ever lived with me for any period of time knows that my morning go-to is oatmeal. I love it. It is quick and simple, it...

Dec 17, 2022

Cranberry and White Chocolate Blondies

My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...

Dec 13, 2022

Rhubarb and Apple Tart

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

Dec 4, 2021

Winter Oatmeal

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...

Oct 19, 2021

Plum Smoothie

Fall is here! And with it all those deliciously autumnal fruits like plums! What better way to celebrate the season on still-warm days...

Jun 17, 2021

Home-Made Granola

I love my morning porridge, and the Baked Porridge we've been having recently has been very tasty, but once in a while it's nice to...

Jun 8, 2021

Grapefruit and Prune Cookies

This started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...

Feb 24, 2021

Breakfast Muffins

These are an adapted version of a muffin recipe I got from my mother-in-law. They are packed full of vitamins, fibre and protein and are...

Jan 3, 2021

Almond Crescents,

On the eleventh day of Christmas, my true love gave to me eleven Almond Crescents, ten Christmas Butter Balls, nine Greek Apple Cookies,...

Dec 5, 2020

Persimmon Porridge

As mentioned in Day 96 of The Challenge Persimmons are a new fruit for me. They are in season around now every year, and I just never...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.