So I have this habit of taking traditional things and doing my own take, usually the same but just with more veg, and all from scratch ,...

As mentioned in Day 8 of The Challenge Savoury crêpes can have any range of fillings. Dead simple to make (if you have the right pan,...

As mentioned in Day 6 of The Challenge This started as part of a soufflé craze the we and some friends went through in South Africa. I...

As mentioned in Day 5 of The Challenge This was another experiment. It being mid August, it's been rather hot here the last few days so...

As mentioned in Day 3 & 4 of The Challenge I love curry. It is one of my favourite foods. Some have heat, others don't. Some curries are...

As mentioned in Day 2 of The Challenge I grew up with cornbread. It is a comfort food, a good staple. Usually it was a breakfast food,...

As mentioned in Day 2 of The Challenge A friend got me 1 kg of Fenugreek seeds recently. The seeds have a beautiful, sweet, tangy smell...

As mentioned in Day 1 of The Challenge I love oats. I start 90% of my days with porridge and have oats at other times too. When I haven't...

I only discovered rose-hips two years ago, My brother-in-law mentioned them as one of our rose bushes wasn't being pruned. My grandmother...

Rösti is a traditional Swiss-German food, so traditional in fact that the border between the French and German speaking cantons in...