So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...

Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...

I know, I know. Not another Rösti recipe! We've already had two (the Non-Traditional 6 Veg Rösti from way back, and the Courgette and...

I don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...

I had heard of but never had Jerusalem artichokes (and had never even heard the French name for them, topinambours) until very recently...

I love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...

I wanted to make a mushroom sauce today - preferably with a bunch of different mushrooms. Sadly, all we could find were white or brown...

As mentioned in Day 20 of The Challenge There are a number of different ways of doing this recipe, but many of those ways seem heavy on...

Rösti is a traditional Swiss-German food, so traditional in fact that the border between the French and German speaking cantons in...