Appologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...

With soup season upon us, this cosy autumnal ramen is a must-try. Using our favourite seasonal vegetable is a tasty variation on traditional ramen. Coming together quickly, it has a warm flavour profile. Packed with veg, it makes for a healthy, filling but light dinner. It also reheats well, so it's perfect for batch cooking for the week, whether for lunch on the go or for a family dinner after a busy day. Click the link below to try it out!

I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

With pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...

It is Christmas Cookie season again, and you may have noticed from some of my recent posts that I've been doing some baking. Along with...

One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...

Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...