Appologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...

Or is it Lemony Cream Pasta? Working with what we had in the fridge, this is what came out. We have a teething baby (why already at 10...

Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...

I love Borani and have ever since discovering it a few years ago in my Taste of Persia cookbook by Naomi Duguid. The idea of a savoury,...

Today I tried making ricotta for the third time, and this time it went off without a hitch. So well in fact, that I might start playing...

Like cream of spinach soup, but made with leftover whey I had on hand from my cheese making experiments. Carrying on our habit of having...

I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today. I made my own ricotta, completely...

As mentioned in Day 23 of The Challenge The concept of using cauliflower in such a way is one I was introduced to relatively recently. It...