With soup season upon us, this cosy autumnal ramen is a must-try. Using our favourite seasonal vegetable is a tasty variation on traditional ramen. Coming together quickly, it has a warm flavour profile. Packed with veg, it makes for a healthy, filling but light dinner. It also reheats well, so it's perfect for batch cooking for the week, whether for lunch on the go or for a family dinner after a busy day. Click the link below to try it out!

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