I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

We didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...

I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...

A traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...

It's been a little while since I made a tart so I thought it was about time. I had fresh rhubarb from my parents' garden, and goats...

For World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...

I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...

This is now the fifth or 6th time I've made ricotta (I think) and I'm loving how easy it has become. I much prefer making whole milk...

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...