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Ricotta and Courgette Tart

I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

Rhubarb and Apple Tart

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

Butternut Squash Sauce

We didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...

Broccoli and Jambon Cru Tart

I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...

Cheese Tart with a Leeky Twist

A traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...

Pumpkin and Rhubarb Tart

It's been a little while since I made a tart so I thought it was about time. I had fresh rhubarb from my parents' garden, and goats...

Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild Flowers

For World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...

Broccoli and Fennel Tart

I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...

Ricotta... Again

This is now the fifth or 6th time I've made ricotta (I think) and I'm loving how easy it has become. I much prefer making whole milk...

Easy Light Lunches: 7 Savoury Tart Ideas

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...

Contact

Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.