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Sweet Potato and Red Lentil Curry and Home-Made Paneer, Attempt 2
I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...
May 27, 2021
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Roasted Aubergine Soup with a modified Nettle Harissa
In the new cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup recommendations...
Apr 13, 2021
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Savoury Lemongrass Coconut Panna Cotta - or Deconstructed Thai Curry
I've been doing a challenge on Instagram where there is a different ingredient each week around which a dish needs to be built. This...
Mar 11, 2021
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Vegetable and Bulgur Wheat Stew
After a big shop for fresh veg (and not quite enough fridge space for everything), craving something quick and easy, but healthy and...
Feb 7, 2021
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Stuffed Grape Leaves
A friend sent me a recipe from another blog, agoodcarrot.com, for Turkish rice. The recipe looked good and it occurred to me that I...
Feb 4, 2021
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Carrot and Ginger Soup
Here is another new twist on an old favourite. Having made a green curry for dinner, we had left over lemon grass and ginger (although we...
Jan 26, 2021
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Beetroot and Pomelo Sauce with Sweet Potato Spirals or Cheesy Gnocchi
Due to Covid quarantining we could not be with all the family for Christmas, so I am waiting on the last 3 days of Christmas cookies...
Dec 28, 2020
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Carrot and Quince Soup
As mentioned in Day 80 of The Challenge Quinces are something that (aside from being seasonal! I know! So many seasonal fruits and...
Nov 28, 2020
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Pumpkin Ginger Soup
As mentioned in Day 74 of The Challenge Have I mentioned that it's pumpkin season? Once or twice maybe... Here is a another new twist on...
Nov 11, 2020
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Rosehip Coulis
As mentioned in Day 64 of The Challenge I love rosehips and their season is upon us! (So many seasons, it's wonderful, I know!). They are...
Oct 28, 2020
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Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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