As mentioned in Day 34 of The Challenge Mushroom season is here now too! (I know, so many seasons... plums, pumpkins and now mushrooms,...

As mentioned in Day 33 of The Challenge It is pumpkin season again! We picked up a big Georgia Candy Roaster Pumpkin from a road-side...

As mentioned in Day 21 of The Challenge Growing up, my dad made jambalaya a lot. I have never been to the South of the US, never been to...

As mentioned in Day 23 of The Challenge The concept of using cauliflower in such a way is one I was introduced to relatively recently. It...

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and we live around the corner from a...

As mentioned in Day 20 of The Challenge There are a number of different ways of doing this recipe, but many of those ways seem heavy on...

As mentioned in Day 18 of The Challenge As previously mentioned, it is plum season. We spent a couple of days making two types of plum...

As mentioned in Day 17 of The Challenge This is one of our own creation. Born of leftover Mulligatawny soup and a love (read obsession)...

As mentioned in Day 16 of The Challenge I heard about this every year on New Year's Eve for years in The 90th Birthday or Dinner For One...

As mentioned on Day 16 of The Challenge This brings back memories of visiting my German grandparents near Frankfurt. Essentially we had 4...