So I have this habit of taking traditional things and doing my own take, usually the same but just with more veg, and all from scratch ,...

As mentioned in Day 8 of The Challenge Savoury crêpes can have any range of fillings. Dead simple to make (if you have the right pan,...

As mentioned in Day 6 of The Challenge This started as part of a soufflé craze the we and some friends went through in South Africa. I...

As mentioned in Day 6 of the Challenge Courtesy of my husband who had complained about not having time to cook recently and said that he...

As mentioned in Day 5 of The Challenge This was another experiment. It being mid August, it's been rather hot here the last few days so...

As mentioned in Day 3 & 4 of The Challenge I love curry. It is one of my favourite foods. Some have heat, others don't. Some curries are...

As mentioned in Day 2 of The Challenge I grew up with cornbread. It is a comfort food, a good staple. Usually it was a breakfast food,...

As mentioned in Day 2 of The Challenge A friend got me 1 kg of Fenugreek seeds recently. The seeds have a beautiful, sweet, tangy smell...

As mentioned in Day 1 of The Challenge I love oats. I start 90% of my days with porridge and have oats at other times too. When I haven't...

Paella is a recent addition to my repertoire. It has a reputation for being complicated, but I was recently shown an easy recipe by my...