I started making my own apple pectin last year, and have used it a couple of times for jellies (like my Lemon and Ginger Chilli Jelly)....

So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...

Having decided a while back to start experimenting with using sahlep, I started playing around with different flavour combinations and...

After delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...

Out playing in the snow in severely negative temperatures the other day at sunset, we needed something quick and easy to feed everyone...

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

With soup season upon us, this cosy autumnal ramen is a must-try. Using our favourite seasonal vegetable is a tasty variation on traditional ramen. Coming together quickly, it has a warm flavour profile. Packed with veg, it makes for a healthy, filling but light dinner. It also reheats well, so it's perfect for batch cooking for the week, whether for lunch on the go or for a family dinner after a busy day. Click the link below to try it out!

Last night at dinner, à propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...

I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...

Making bagels (Maple Walnut Bagels and Almond Cranberry Bagels among others), it seemed logical to make cream cheese to go with it. The...