Inherited, I think, from my grandmother, one of my favourite flavour combinations is maple walnut. As I have been playing around with...

Growing up, sahlep, ground orchid root used in a Turkish milk-based hot drink, was a special treat, only after my dad had been on a trip...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...

B is for Bagel... A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Growing up in...

I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...

Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...