Nov 26, 2021Havarti - Attempt 1For my next cultured cheese, I made a batch of Havarti cheese. This was my biggest cheese yet, using 8l of milk, for which I had to...
Nov 24, 2021Chestnut PuddingsI've always loved chestnuts in any shape or form, especially roast chestnuts. They always speak to me of Christmas markets, friends and...
Oct 26, 2021Autumnal Macaroni and CheeseAs for many people, Macaroni and Cheese is a comfort food. I've grown up with it and don't usually mess with it too much. I do like...
Oct 24, 2021Beet and Fromage Blanc Ravioli in a Lemon SauceRavioli recipe number four for the Ravioli Challenge that my sister set me. This has a different pasta to the others, but a simple...