Dec 22, 2021Tempering and Flavouring Chocolate : Attempt 3 - Making barsThe Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...
Dec 18, 2021Ginger Snaps: RevisitedGinger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...
Dec 16, 2021Basler Christmas Cookies: RevisitedI first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...
Dec 15, 2021Rabbit Stew with a Glühwein TwistOne of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...