I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...

And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

Hubby used most of a chicken making pho this weekend, which naturally generated rather a lot of nice, rich chicken stock. What else to do...

Sweet potatoes are still inexpensive, which will only last another little while, so I managed to buy up rather a lot of them and then...

Late last year, my sister, a friend and I agreed to start on a new project with the new year, making different recipes in 3 different...

We went up to my parents' for the weekend last week, and neither Hubby nor I managed to remember to bring the bread from the bread box....

I know, I know. Not another Rösti recipe! We've already had two (the Non-Traditional 6 Veg Rösti from way back, and the Courgette and...