Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...

I've always loved chestnuts in any shape or form, especially roast chestnuts. They always speak to me of Christmas markets, friends and...

As for many people, Macaroni and Cheese is a comfort food. I've grown up with it and don't usually mess with it too much. I do like...

Ravioli recipe number four for the Ravioli Challenge that my sister set me. This has a different pasta to the others, but a simple...

Fall is here! And with it all those deliciously autumnal fruits like plums! What better way to celebrate the season on still-warm days...

Third on the challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple Ravioli. We had...

My parents' neighbour gave me a massive basket of freshly picked chanterelles, and sweet potatoes were on sale again, so this naturally...

One of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...

My sister asked me for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty. Being me, I...