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Courgette and Apple Rösti with Chanterelles
I don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...
Oct 3, 2021


Chow Mein
I don't know where this craving came from, but I recently decided I wanted chow mein. Something with lots of veg and lots of flavour....
Sep 29, 2021


Rose Petal Risotto
I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing around with the flavours. It didn't...
Sep 19, 2021


Sweet Potato Soup with Creamy Fromage Blanc and Spicy Red Pepper Paste
Sweet Potatoes are normally really expensive here, so when the price drops, I buy up loads of them. Usually, being a tuber, they last...
Sep 14, 2021


Roast Chestnut Cookies
During the 12 days of Christmas Cookies last year, Day 5 was Chestnut rings (" on the fifth day of Christmas, my true love gave to me...
Sep 12, 2021


Onions with Barley and Creamy Chanterelles
The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...
Sep 2, 2021


Black Bean Lasagna
This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...
Aug 29, 2021


Croûte aux Chanterelles
Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...
Aug 22, 2021


Rose Cake
The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...
Aug 12, 2021


Rhubarb and Apple Blondies
After how good the Ginger and Pear Blondies were, the idea of trying a variant using rhubarb immediately came to mind when I had a load...
Jul 25, 2021
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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