Jun 20, 2021Barley Flour and Chocolate Shortbread After making my Yellow Carrot Tart with the barley flour crust, I started thinking. That crust base was unique, with a bit more bite and...
Jun 15, 2021Sweet Potato Tattie SconesTattie scones are an essential part of a full Scottish breakfast. Browned on the outside, soft on the inside and warm enough to melt the...
May 27, 2021Sweet Potato and Red Lentil Curry and Home-Made Paneer, Attempt 2I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...
May 16, 2021Pear-Ginger BlondiesIt was rainy and cold and after nap time I was reading Little Bit a classic from my childhood, Happy Winter by Karen Gundersheimer. In it...