This was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...

The creation of these is a bit of a saga, so buckle up (or skip straight to the recipe). I have been making snickerdoodles for years and...

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

I know Christmas is past, but we happened to have a turkey in the freezer, so we decided to roast it. There being just the three of us...

After a big shop for fresh veg (and not quite enough fridge space for everything), craving something quick and easy, but healthy and...

This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, and for good measure (hiking in the...

I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today. I made my own ricotta, completely...

As mentioned in Day 86 of The Challenge When I was little I didn't like tapioca because it looked like (and sort of had the texture of)...

As mentioned in Day 67 of The Challenge This was a pre-night shift dinner for me by my husband and went over very well with all of us,...