As mentioned in Day 41 of The Challenge Vegetables stewed with prunes and warm (rather than hot) spices served over couscous. What better...

As mentioned in Day 42 of The Challenge I love chestnuts and always have. They are a marker of the season. I used to only get them at...

As mentioned in Day 39 of The Challenge We haven't had this one in a while, but the local farmer we frequent had beets again so with...

As mentioned in Day 38 of The Challenge This can be vegetarian, as this was, or with ham and bacon, but either way it's tasty and...

As mentioned in Day 39 of The Challenge Pancakes are an easy classic. For whatever reason we decided to have pancakes and bacon for...

As mentioned in Day 40 of The Challenge I love making my own pasta. My pasta maker is one of my favourite kitchen toys. I started making...

Day 37 of The Challenge (I lied. We cooked tonight rather than eating leftovers before leaving on our trip). We roasted the last of our...

As mentioned in Day 35 of The Challenge This is a recipe which I very much enjoy, but full disclosure here, it isn't mine, it is my...

As mentioned in Day 30 of The Challenge I used to not be a fan of tapioca pudding. I didn't like the texture, and I had been served it...

As mentioned in Day 33 of The Challenge It is pumpkin season again! We picked up a big Georgia Candy Roaster Pumpkin from a road-side...