As mentioned in Day 38 of The Challenge
This can be vegetarian, as this was, or with ham and bacon, but either way it's tasty and satisfying, while also being easy and quick to assemble.
2 c peas
1 tbsp olive oil
2 onions, chopped
4 potatoes, chopped
2 carrots chopped.
2 tbsp lemon
Salt and pepper to taste
1) Sauté onions in oil in a saucepan. Add potatoes and carrots and sauté for a minute longer, then add the peas and enough water to cover the veg.
2) Bring to a simmer and cook until the potatoes and carrots are tender. Blitz to desired smoothness.
3) Serve into bowls and drizzle the lemon juice over the top and season as desired.
Simple and satisfying especially served with crusty bread and some cheese.