As mentioned in Day 48 of The Challenge This is very definitely a comfort food. It is super simple but you just have to have the patience...

As mentioned in Day 54 of The Challenge I planted a bunch of tomatoes this year by putting sliced tomato under a thin layer of earth. I...

As mentioned in Day 41 of The Challenge Vegetables stewed with prunes and warm (rather than hot) spices served over couscous. What better...

As mentioned in Day 42 of The Challenge I love chestnuts and always have. They are a marker of the season. I used to only get them at...

As mentioned in Day 39 of The Challenge We haven't had this one in a while, but the local farmer we frequent had beets again so with...

As mentioned in Day 38 of The Challenge This can be vegetarian, as this was, or with ham and bacon, but either way it's tasty and...

Day 37 of The Challenge (I lied. We cooked tonight rather than eating leftovers before leaving on our trip). We roasted the last of our...

As mentioned in Day 35 of The Challenge This is a recipe which I very much enjoy, but full disclosure here, it isn't mine, it is my...

As mentioned in Day 18 of The Challenge As it was plum season, we somehow managed to buy several kilos of plums in a very short time...

As mentioned in Day 30 of The Challenge I used to not be a fan of tapioca pudding. I didn't like the texture, and I had been served it...