Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...

Risotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...

So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...

I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...

Or is it Lemony Cream Pasta? Working with what we had in the fridge, this is what came out. We have a teething baby (why already at 10...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...

This is one of those recipes that wasn't planned beyond "We need food. What's in the fridge?" It developed based on the ingredients on...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...