I don't know where this craving came from, but I recently decided I wanted chow mein. Something with lots of veg and lots of flavour....

With lots of fresh chanterelles available (they still have moss on them at the grocery store) and autumn coming on, something warm and...

When I posted my home made mayo recipes a while back, a friend asked me for a ketchup recipe. It's been a little while coming, for which...

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...

I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...

This is another recipe guest-starring Hubby. We had some mango in the fridge and he was inspired. He also wanted to try something a...

Going on shift for the next two days, I was looking for something to make that would provide plenty of leftovers to make things as easy...

I have not had a Scotch egg in the longest time! Living in Scotland, they were readily available from a range of sources, some better...

I absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...

I love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...