I first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...

I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...

And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...

Continuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

Late last year, my sister, a friend and I agreed to start on a new project with the new year, making different recipes in 3 different...

I suggest calling this a Coupe Raisa, because we have been watching more Star Trek, and that is the ultimate vacation spot in the...

As I mentioned in the Tangerine Marmalade recipe, I want to take advantage of the citrus season to make a bunch of different marmalades....

So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...