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Rose Cake, versions 3 and 4
I really liked the first Rose Cake recipe I came up with in versions 1 and 2, but I wanted to try again using fresh petals. To try out...
Sep 9, 2021
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Rose Cake
The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...
Aug 12, 2021
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Fenugreek "Maple" Crêpes
As with the Fenugreek Pancakes, I wanted to trial fenugreek's maple flavour in something that traditionally has maple syrup added to it....
Aug 8, 2021
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Salted Caramel Ice Cream
From somewhere came the idea of trying a Salted Caramel Ice Cream recipe, and then on Binging with Babish I saw a trick for making Dulce...
Aug 3, 2021
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Cannolis
It was my mom's birthday recently, so I made her birthday cannolis instead of a cake. She's always loved cannolis but they aren't...
Jul 27, 2021
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Rhubarb and Apple Blondies
After how good the Ginger and Pear Blondies were, the idea of trying a variant using rhubarb immediately came to mind when I had a load...
Jul 25, 2021
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Watermelon Rind Jam
My second foray into using watermelon rind as an ingredient went well. I really enjoyed trying Watermelon Rind Chutney, so decided to see...
Jul 22, 2021
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Fenugreek Pancakes
Looking into fenugreek a while back, I came across a description of it comparing fenugreek's taste to that of maple and the fact that...
Jul 20, 2021
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Lemon Syllabub and Blueberries with Lemon Cupcakes
I wanted to try out an idea my sister had had recently in using syllabub - an 18th century cream and wine based dessert - instead of...
Jun 29, 2021
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Grapefruit and Prune Cookies
This started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...
Jun 8, 2021
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Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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