Out playing in the snow in severely negative temperatures the other day at sunset, we needed something quick and easy to feed everyone...

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

With soup season upon us, this cosy autumnal ramen is a must-try. Using our favourite seasonal vegetable is a tasty variation on traditional ramen. Coming together quickly, it has a warm flavour profile. Packed with veg, it makes for a healthy, filling but light dinner. It also reheats well, so it's perfect for batch cooking for the week, whether for lunch on the go or for a family dinner after a busy day. Click the link below to try it out!

Last night at dinner, à propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...

Or is it Lemony Cream Pasta? Working with what we had in the fridge, this is what came out. We have a teething baby (why already at 10...

Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...

Inherited, I think, from my grandmother, one of my favourite flavour combinations is maple walnut. As I have been playing around with...

Growing up, sahlep, ground orchid root used in a Turkish milk-based hot drink, was a special treat, only after my dad had been on a trip...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...