Jun 13, 2021Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild FlowersFor World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...
Jun 10, 2021Chickpea Spring Salad and Ricotta Salata, attempt 1Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...
Jun 3, 2021Broccoli and Fennel TartI was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...
May 27, 2021Sweet Potato and Red Lentil Curry and Home-Made Paneer, Attempt 2I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...