top of page

Home: Welcome
Search


Spinach and Mozzarella Baked Apple and Potato Gnocchi
Appologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...
Mar 5, 2023
Â


Chicken Salad with a Rosehip Vinegar Mayo
Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...
Feb 19, 2023
Â


Thai Fusion Rösti
So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...
Feb 7, 2023
Â


Refreshing Whey Drink - or Homemade Rivella
Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...
Jan 29, 2023
Â


Pumpkin Lasagna
So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...
Dec 27, 2022
Â


Ricotta and Courgette Tart
I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...
Dec 20, 2022
Â


Rainbow Lasagne
Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...
Nov 18, 2022
Â


Apple and Cheese Soufflé
I do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...
Oct 24, 2022
Â


Tattie Scone Variations
Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...
Oct 11, 2022
Â


Veggie Scotch Eggs
I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...
Jun 12, 2022
Â
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

bottom of page