For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

Hubby used most of a chicken making pho this weekend, which naturally generated rather a lot of nice, rich chicken stock. What else to do...

I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...

Sweet potatoes are still inexpensive, which will only last another little while, so I managed to buy up rather a lot of them and then...

We went up to my parents' for the weekend last week, and neither Hubby nor I managed to remember to bring the bread from the bread box....

I know, I know. Not another Rösti recipe! We've already had two (the Non-Traditional 6 Veg Rösti from way back, and the Courgette and...

I tried to grow all sorts of things on my balcony this year - thyme, rosemary, beets, strawberries, peppers, basil... Between late frost,...

I picked up fresh Burrata (such a delight!) and then wasn't sure how best to use it. We had lots of plums on hand, so I ended up making a...

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...

A traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...