Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...

For my next cultured cheese, I made a batch of Havarti cheese. This was my biggest cheese yet, using 8l of milk, for which I had to...

As for many people, Macaroni and Cheese is a comfort food. I've grown up with it and don't usually mess with it too much. I do like...

Ravioli recipe number four for the Ravioli Challenge that my sister set me. This has a different pasta to the others, but a simple...

My parents' neighbour gave me a massive basket of freshly picked chanterelles, and sweet potatoes were on sale again, so this naturally...

One of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...

I don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...

With lots of fresh chanterelles available (they still have moss on them at the grocery store) and autumn coming on, something warm and...

My next batch of cultured cheese from my Artisan Cheese Making at Home book (actually, not mine, it's borrowed from my dad) was a Fromage...