So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...

We didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...

Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

So I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...

I do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...

With pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...