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Sesame Cookies
I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...
Oct 4, 2022
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Rosehip and Apple Muffins
And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...
Oct 2, 2022
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Carrot Pickles
I made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...
Jun 14, 2022
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Veggie Scotch Eggs
I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...
Jun 12, 2022
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Lemon Jelly with Chilli and Ginger
There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...
Jun 9, 2022
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Variations on Tomato Pasta - 3 Ways -
For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...
Mar 20, 2022
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Jerk (ish) Cardamom Mango
I made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...
Mar 8, 2022
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G and T Lime Marmalade
Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...
Mar 6, 2022
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Variations on Pancakes - 3 recipes for Pancake Day -
For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...
Mar 1, 2022
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Crackers 3 ways
So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....
Feb 27, 2022
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Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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