I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...

And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...

I made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

I made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...

Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....