As mentioned in Day 41 of The Challenge Vegetables stewed with prunes and warm (rather than hot) spices served over couscous. What better...

As mentioned in Day 42 of The Challenge I love chestnuts and always have. They are a marker of the season. I used to only get them at...

As mentioned in Day 40 of The Challenge This was an experiment. We have made the bloomer before, but as it requires you to roll out the...

As mentioned in Day 39 of The Challenge We haven't had this one in a while, but the local farmer we frequent had beets again so with...

As mentioned in Day 38 of The Challenge This can be vegetarian, as this was, or with ham and bacon, but either way it's tasty and...

As mentioned in Day 40 of The Challenge I love making my own pasta. My pasta maker is one of my favourite kitchen toys. I started making...

Day 37 of The Challenge (I lied. We cooked tonight rather than eating leftovers before leaving on our trip). We roasted the last of our...

As mentioned in Day 34 of The Challenge Mushroom season is here now too! (I know, so many seasons... plums, pumpkins and now mushrooms,...

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and we live around the corner from a...

As mentioned in Day 20 of The Challenge There are a number of different ways of doing this recipe, but many of those ways seem heavy on...