The Challenge update: So last week was a busy one, with a couple of nights shifts and other bits going on, so we needed a big meal that...

As mentioned in Day 20 of The Challenge There are a number of different ways of doing this recipe, but many of those ways seem heavy on...

Challenge update: I've seen a variety of versions of this in recipes, but they always seem too heavy and lacking in veg, but I liked the...

As mentioned in Day 18 of The Challenge As previously mentioned, it is plum season. We spent a couple of days making two types of plum...

As mentioned in Day 17 of The Challenge This is one of our own creation. Born of leftover Mulligatawny soup and a love (read obsession)...

Challenge update: I love a good risotto. I thoroughly enjoy the traditional ones with actual names, but I also enjoy making risotto with...

As mentioned in Day 16 of The Challenge I heard about this every year on New Year's Eve for years in The 90th Birthday or Dinner For One...

Challenge update: Using leftover mulligatawny soup, we made Miss Sophie's Soufflés (see the video link in the Mulligatawny recipe) on a...

As mentioned on Day 16 of The Challenge This brings back memories of visiting my German grandparents near Frankfurt. Essentially we had 4...

So I have this habit of taking traditional things and doing my own take, usually the same but just with more veg, and all from scratch ,...