Jun 15, 2021Sweet Potato Tattie SconesTattie scones are an essential part of a full Scottish breakfast. Browned on the outside, soft on the inside and warm enough to melt the...
Jun 13, 2021Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild FlowersFor World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...
Jun 10, 2021Chickpea Spring Salad and Ricotta Salata, attempt 1Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...
Jun 8, 2021Grapefruit and Prune CookiesThis started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...