I love my morning porridge, and the Baked Porridge we've been having recently has been very tasty, but once in a while it's nice to switch it up. I don't tend to buy breakfast cereals because the sugar content is through the roof, and instead decided to make my own granola. It's been ages since I last did it, but I am rather pleased with how this came out. Little Bit and I were snacking on it dry when it came out of the oven, and it's been a hit for breakfast in yogurt. The clumps are quite small, but if you want them bigger, just add more of the molasses.
2 c oats
1/2 c almonds, finely chopped
1/3 c walnuts, finely chopped
3 tbsp chia seeds
1/2 c hazelnuts, finely chopped
1/4 c pine nuts, chopped
3/4 - 1 c tahini
1/4 c raisin molasses
1) Mix all ingredients together on a baking tray. Bake at 170°C for 30-45 minutes until toasted and golden brown. Allow to cool and then serve with milk, yogurt or plain.
The raisin molasses hadn't been the plan, but I picked it up in the Turkish grocery story strapped to the tahini as though they belong together, so when I put the tahini in, I figured that the raisin molasses might as well follow. It is not too sweet and has a relatively light flavour. I quite enjoy the combo and think it came out well in this, but the granola could work well with honey instead. I plan on playing around a little with different combinations over the next few months for different granolas, so stay tuned!