With lots of fresh chanterelles available (they still have moss on them at the grocery store) and autumn coming on, something warm and...

I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing around with the flavours. It didn't...

Sweet Potatoes are normally really expensive here, so when the price drops, I buy up loads of them. Usually, being a tuber, they last...

During the 12 days of Christmas Cookies last year, Day 5 was Chestnut rings (" on the fifth day of Christmas, my true love gave to me...

I really liked the first Rose Cake recipe I came up with in versions 1 and 2, but I wanted to try again using fresh petals. To try out...

This year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar with and like more, like, say,...

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

After my earlier attempt at a tomato ketchup, I was inspired to play around with other ketchup varieties. One that I wanted to try,...

This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...