Dec 24, 2021Pink Grapefruit CurdWith citrus fruit now in season, one way of preserving them is in a curd - a custard-like jam that keeps in the fridge for about 4 weeks...
Dec 22, 2021Tempering and Flavouring Chocolate : Attempt 3 - Making barsThe Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...
Dec 18, 2021Ginger Snaps: RevisitedGinger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...
Dec 9, 2021Sweet Potato and Cabbage PieSo this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...